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This is bread that celebrates springtime, the bread we make around Easter in Italy - like an easter egg, this bread is stuffed with surprises - salami, pancetta, cheese, and whole eggs. It is delicious and nourishing and satisfying - everything bread should be!
Glance through these pictures as an accessory to the recipe in the post.
Who knew that making bread could be this much fun?! |
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| 1. Place dough into a bowl. cover with a warm towel. |
2. When dough has doubled in size, it is ready to knead. This is the fun part! Time to get your hands dirty, bous and girls... |
3. Assemble the fillings. |
4. Divide dough into 2 equal parts. |
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| 5. Drizzle the dough with oil, then sprinkle with salt and pepper. |
6. Add salami, pancetta, and cheese. |
7. Ready to roll! |
8. Roll dough around itself, trapping the fillings inside. |
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Bake the loaves at 350 degrees F for 40 to 50 minutes , or until golden brown.
Remove the pans from the oven and transfer them to a cooling rack.
Let the bread cool in the pans for 10 to 15 minutes, then remove and allow to cool completely.
Enjoy with your lover and a bottle of red wine. |
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