Sex and the Kitchen is the personal website of San Francisco chef Andrea Froncillo. Andrea celebrates romance and cooking, encouraging you to slow down and enjoy life’s pleasures - from the foods and flavors that surround you…to the lover you embrace.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries.

We’ve dedicated this issue to a summer spent outside, and we hope it will inspire you to explore…!

Dining outdoors should be as uncomplicated as possible. A simple grill – a grate over a beach fire, or the fancy-schmancy one on your patio – makes it easy to create a fast and delicious meal. Skewers are our favorite method of outdoor cooking – they keep food in one place and eliminate the worry that things will fall through the slats – they’re also easy to transfer to a plate and fun to assemble besides!

Tasty summer skewers

Skewers:
Shrimp or scallops/cherry tomatoes/yellow bell peppers
w/ Ginger Lime Marinade
Steak/Mushrooms/Red onions
w/ Garlic-Rosemary

Marinade
Before you leave home, do any necessary chopping of meat or veggies, then separate into plastic containers with a simple marinade over the top.
While the fire is heating up, assemble the skewers. While they’re grilling, brush the tops with extra marinade.

Remember: don’t marinate seafood for longer than an hour to prevent mushiness; be careful not to leave raw meat in a warm car or hamper.

Experiment: try other veggies on skewers like sweet white onions, Japanese eggplant and zucchini.

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Red Onions & Portabello Mushrooms
w/ Balsamic Glaze

Cut red onions into thick, 1/2” rounds. Do not separate the rings before grilling. Clean the mushrooms and trim the end of the cap. Brush onion rounds and mushrooms with balsamic glaze and place on a hot grill. Turn each round once. The edges will turn smooth and shiny and will be tender, but not soft, to the touch.

Remove to a plate and separate into rings. Drizzle with extra balsamic glaze if desired.

Lolliop lamb chdps 7 leeks w/ Stoneground Mustard Sauce

Lolliop Lamb Chops and & Leeks:

  • 1 lb. lolliop (small) lamb chops
  • 2 large leeks
  • Stoneground Mustard Sauce (see below)

Wash leeks and cut in half. Mix up mustard sauce; brush lamb chops & leeks, then place on a hot grill, basting with extra sauce if desired.
Turn once; cook lamb chops to desired done-ness.

Stoneground Mustard Sauce

3 Tblsp. Stoneground mustard
1/4 c. red wine
1/8 cup olive oil
1 Tblsp. Freshly chopped tarragon
Salt & Pepper to taste

Marinades
Ginger-Lime Marinade Garlic-Rosemary Marinade

Balsamic Glaze
1/4 cup balsamic vinegar
1/8 cup olive oil
Freshly cracked black pepper

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S’mores are the ultimate summer sweet. They’re easy to make and so very decadent. Simply thread fat white marshmallows onto a skewer, and roast over the grill or a fire until they get golden brown and puffy. Sandwich the hot marshmallows between graham crackers, and insert a bar of dark semisweet or bittersweet chocolate.

We like Sharffen Berger’s 70% bar. For an extra treat: spread chunky peanut butter on the graham crackers before assembling the s’mores.

Not in the mood for chocolate? take along some fruit, brush it with a mixture of sugar and lemon juice, and place it face down on the grill. Apples, pears, bananas and plums are especially good grilled. Eat the fruit plain or with a scoop of whipped cream or ice cream. Mmmmm….

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Music Bencath The Stars

Lorem Ipsum: is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and

scrambled : it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

Dutdoor dining Tips

Comfort: bring a blanket. Or two. If you’re going out at night, consider investing in a blanket with a plastic underside to keep ground moisture away.

Warmth: always pack an extra sweater- wait! What are we thinking?! Forget the sweater and use the goose bumps as an excuse to get super-snuggly with your sweetheart!

Clean: always remember to bring two things with you – a roll of paper towels and a box of moist towelettes, and you’ll be prepared for the inevitable drips and spills. Just keep in mind how sexy it is to lick your date’s fingers. Mmm!

Romance: set the mood by bringing your portable CD player! Check out our list below for suggestions. You might also pack a candle (contained ones are best) or you might just look for the lights in each others’ eyes.

Essential Details: don’t forget to bring the corkscrew, the silverware, and a box of matches.

Click the recipe names to be taken to each specific recipes also be sure to check out our Delicious Seductions section for the

Tasty Treats, Bubble Bath Extravaganza, and Peek-a-boo

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