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But life hasn't always been this good; Froncillo grew up amid the slums of Napoli in a cramped, two-room apartment. He learned to cook from his Nonna, and from those early experiments with simple, basic foods came an appreciation for the sensuality of texture, presentation and fragrance. When he was sixteen, Froncillo enrolled in a prestigious culinary school in Trieste, and was later recruited to work on Italy's most luxurious cruise ship, the Michelangelo. After several years of floating around the globe, he eventually abandoned the cruise ship life to live in San Francisco, CA, where he currently resides.
This is an erotic dance: you bring sensual food and feed, caress, and tantalize your willing "victim", then you walk away. Spare no verbal detail yourself: describe what you look like, how you're bending over the counter, how you're scrubbing vegetables in the sink... you get the idea.
Whatever you do, don't let your accomplice leave the chair! Playing by the rules is a must. As the evening progresses, the game becomes even more fun: now you can begin to remove the clothing of the lucky person in the chair, one piece at a time. Now you're really having fun: use the food to assist you in the sensory exploration: the juicy inside of a grape; the creamy smear of a wedge of brie; a generous splash of wine.
Do we have to tell you the rest?!
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