La Boheme
Sparkly chandeliers, crackling fireplaces and crushed velvet drapes are
just some of the dramatic accoutrements of La Boheme. This is fine dining
in grand, operatic style, assembled as only a good set designer could; if
you’re hoping to impress your date, you can do no better than this.
Soaring ceilings and huge mirrors complete the atmosphere, making you feel
as if you’ve just stepped into an elaborate gothic castle. Chef Peter
Maher has created a menu to match the ambience; flavors of the
Mediterranean and France are evident everywhere, deftly blended with
seasonal California ingredients. His seafood dishes in particular are not
to be missed, and don’t leave without sharing the warm chocolate soufflé
cake, so meltingly rich that you’ll nearly swoon. One order of Hollywood
make-believe… coming right up!
Il Cielo
Sometimes a place sweeps you off your feet, and other times it delights
you with its careful attention to detail. Il Cielo is the latter, a cozy
haven perfect for sharing an intimate, satisfying meal with the person you
love. The charismatic owner, Pasquale Vericella, has created a menu
inspired by his Northern Italian roots –creamy risottos, homemade pastas
and savory meat dishes, all accented with farm-fresh vegetables like
eggplant, zucchini and tomatoes. The flavor combinations are comforting
and rustic, without the pretension found at so many “hip” restaurants. The
two outdoor dining patios are covered with ivy and flowering vines,
peppered with little white lights that add twinkly, romantic warmth.
Nearly every table is a good one, whether inside or out, a perfect spot to
hold hands and whisper sweet nothings. No wonder this is such a coveted
spot for weddings and receptions. Insider tip: if by some chance you’re
staying at the Beverly Hills Four Seasons across the street, take
advantage of the complimentary limousine service that will deliver you
right to the ivy-covered front door of Il Cielo.
The Little Door
Part of fun in dining at the Little Door lies in finding the hidden,
unmarked entrance that gives the restaurant its name. Slip inside the
battered, wooden Third St. doors and you’ll discover an enchanted
courtyard with flickering candles and a gently bubbling fountain, like
something out of a Spanish-Mediterranean dream. The menu changes
frequently, but always employs aromatic, sensual ingredients, replete with
herbs and aromatic spices, from basil to lemon verbena to star anise. The
food is an artful blend of French, Moroccan and Spanish flavors and the
wine list is excellent; even better, nearly every selection is offered by
the glass. Do note that the seating is exceedingly cozy, so if you’re
looking for privacy, go on a Sunday night – Friday and Saturday are hectic
and might not be the best choice for you. Warning: the restaurant charges
a hefty fee for no-shows, so don’t make the mistake of changing your mind
at the last minute!
Restaurant Halie
If your idea of romance does not include twinkling lights and lots of ivy,
we’d like to suggest a sleek alternative: Restaurant Halie. This
restaurant is housed in a historic red brick building, erected in 1929,
which Einstein used to haunt when he worked on various projects with the
U.S. Navy. The interior is cool and polished, with gleaming wood walls,
plush booths and moody photography. The minimalist décor feels more
opulent than sparse, with a distinctly urban feel. Chef Claud Beltran,
formerly with Thomas Keller of French Laundry fame, has brought a northern
California sensibility to the menu; unsurprisingly, it has a noticeable
French accent. Watch for deft stylings with seasonal vegetables, from
velvety soups to colorful salads, and dare to try some of the unusual fish
that pops up, always assembled in unusually delicious ways. The wine list
is satisfactory, with the best values to be found in the California
section.
L’Orangerie
For an opulent, indulgent, expensive dinner, you can do no better than
L’Orangerie. Located on the north end of La Cienega, the entrance is
bedecked with trailing vines and warm lights, and the inside is a feast of
lavish color and texture and sound. Even the most discerning Frenchman
could find little to sniff at here; the dining room feels as if it is in
the middle of a garden. A piano nestles into one corner, and its ivories
are tickled all evening long for the enjoyment of diners; opulent displays
of fresh flowers are placed in several locations throughout the rooms;
each linen-covered table is adorned with a flickering candle. The menu is
filled with sensual treats, as befits such a lavish setting; from caviar
to foie gras to lobster, it’s all here. We recommend that you and your
amour make a night out of it; dress up in your finest, walk arm-in-arm
through the glass doors, and begin your feast with champagne and caviar,
taking care that your toast involves the word “love.” As you wind down
your slow, leisurely dinner, deliberate over the dessert selection – the
towering chocolate soufflé is highly recommended – and linger over your
espresso as you gaze into each others eyes… Because if you can’t actually
be in Versaille, this is most certainly the next best thing.
The Stinking Rose
How could the executive chef of the Stinking Rose fail to mention his own
restaurant?! You might not consider garlic to be the most romantic food,
but have you heard of its aphrodisiac qualities? Ooooh, that’s right. The
nutty, spicy flavor of these bulbs is bound to bring out the tiger in the
most sedate of kittens. The Stinking Rose menu is filled with delectable
goodies, from a savory, finger-licking garlic-roasted Dungeness Crab to a
mouth-meltingly tender pork osso-bucco. The portions are generous and the
ambience is fun and festive, perfect for a night of people-watching and
good eating. When you arrive, head to the Gar-Bar to enjoy a cocktail
around the crackling fireplace, then snuggle up in one of the plush booths
in the Michelangelo room, or settle into the Chianti room, lit only by
candlelight. The good news is that you’re guaranteed to be safe from
vampires during your evening here, so you can focus all of your attention
on each other!
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Additional Information
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La Boheme
8400 Santa Monica Blvd
Los Angeles, CA 90069
323-848-2360
Il Cielo
9018 Burton Way
Beverly Hills, CA 90211
Phone: 310.276.9990
The Little Door
8164 W. Third St.
Los Angeles, CA 90048
Phone: 323-951-1210
L’Orangerie
903 North La Cienega Blvd.
Los Angeles, CA 90069
Phone: 310.652.9770
Restaurant Halie
1030 East Green Street
Pasadena, CA 91106
626.440.7067
The Stinking Rose
55 N. La Cienega Boulevard
Beverly Hills, CA 90211
Phone: 310.652.7673
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